Adam's Mountain Cafe
26 Manitou Ave, Manitou Springs Thursday, Friday and Saturday 8 am- 3 pm; 5 - 9 pm Sunday 8 am to 3 pm Thursday Night Appetizer: Vegan Sesame Tofu Dumplings with dipping Sauce, $10 Entrée: Vegan Mushroom & Garlic Cashew Cream Tacos with Cilantro Lime Slaw, Chipotle Cream, Mexican Rice and Borracho Beans, $16 Friday Night Entrée: Gochujang lentils on jasmine rice and wilted spinach with pickled cucumber salad, sesame tofu and scallions $16 Saturday Night Entrée: Vegan Pasta with Romesco, Kale, Red Onion, Garlic & Roasted Cherry Tomatoes, $16 Sunday Breakfast: Vegan Waffle with Apple Compote, $10 Dessert: Gingerbread cake with Molasses Icing, $8.50 Bison Brothers Food Truck Thursday: Metric Brewing 4 - 8 pm Friday: The Machine Shop (Art Walk) 6 - 9 pm Saturday: 3 Hundred Days Of Shine (Monument) 12 - 7 pm Green Chili Corn Fritters, $8 Southwestern Quinoa Spring Rolls, $7 The Burrowing Owl 1791 S. 8th St. Thursday, Friday and Saturday 4 pm - 2 am Thursday: BBQ Jackfruit Nachos $9 Friday: Chuck Nori Burger with nori, rad sauce, eel-less sauce, sesame seeds + chips, $10 Saturday: Nacho Burger with guacamole, salsa, jalapeno, queso + corn chips, $10 Carnelian Coffee Co 2428 W. Colorado Ave. Thursday 8 am to 3pm; Friday and Saturday 8 am to 5 pm Salted caramel latte Housemade caramel syrup, espresso and coconut milk, topped with Bonbon Bombardier salted caramel sauce and pink salt + Housemade cinnamon pecan cookie $5.50 Chaang Thai 7525 N. Academy Blvd. Thursday, Friday and Saturday 11 am to 9 pm Special Drink: Lemongrass and Pandan leaf ice tea, $3.95 APPETIZER Curry Puff “Thai Samosa” (3), $6.95 Wrapper Stuffed with potatoes, carrot , snow pea and a touch of curry powder with cucumber carrot dipping sauce. ENTREES Choice of Tofu or Mixed Vegetable Udon stir-fry with fresh ginger, $12.95 Udon (Japanese Noodle) stir-fry with onion, bell peppers, snow pea, mushroom, fresh ginger with a touch of garlic oil and light soy sauce. Kabocha Squash in Tom Kha Broth with Rice noodle, $13.95 Our signature coconut milk soup with onion, mushroom, tomato with Kabocha squash and rice noodle topped with green onion and cilantro. Pa Ram Tofu, $11.95 Broccoli, carrot, spinach and tofu. Topped with our delicious peanut sauce and side of rice. (Substitution with brown rice, $2.50) English Dockside West 1201 W. Colorado Ave. Thursday 11 am to 8 pm; Friday and Saturday 11 am to 9 pm LUNCH Vegan Chicken or Steak Po-boy, $9.00 with Homemade Fries DINNER Vegan White, $18.00 Wild rice, coconut mil, veggie broth, mushroom sauce, red, green, and yellow bell peppers, squash, zucchini, red, white, and green onions topped with tofu a served with a side of spelt bread. Golden Bee at The Broadmoor 1 Lake Ave. Thursday, Friday and Saturday 11:30 am to 1 am Buddha Bowl $17 Seared tofu, quinoa, lentils, chickpeas and vegetables Monse's Pupuseria 115 S. 25th St. Thursday, Friday and Saturday 10 am to 2 pm; 4:30 to 8 pm Black Beans & Poblano Chile Tortas, $10.75 Tortas served with avocados, onion, lettuce and vegan mayo. Choose a side fried plantains, escabeche, or fries. Crispy Potatoes Tacos, $9.50 Tacos will be served with roasted garlic potatoes, cabbage and pico de Gallo. Choose a side of fried plantains, escabeche or fries Vegan Pupusas Colorado, $11.99 Two vegan Pupusas of your choice, each Pupusas will be topped with meatless Mexican crumbles, sautéd mushrooms, pico de Gallo and vegan jalapeño sauce. Moxie 925 S. 8th St. Thursday 11 am to 9 pm; Friday and Saturday 11 am to 10 pm Prix Fixe Dinner $25 (up to $10 savings) 1 starter (soup or salad), 1 entree, and 1 dessert Daily Lunch Special: Mushroom Philly, $14 Daily Dinner Special: Arepa served with pickled cabbage and carnitas, $15 Saturday Brunch Special: Buy one brunch item, get $2 off a daybreak cocktail Ola Juice Bar 27 E. Kiowa St. Thursday, Friday and Saturday, 8 am to 5 pm Zinger Açaí Bowl, $8.50 Tropical fruit, lime, ginger and apple juice, granola, fresh strawberries and chocolate chips Pumpkin Pie Mylk Shake, $7.50 Phantom Canyon Brewing Co. 2 E. Pikes Peak Ave. Thursday 11 am to 10 pm; Friday and Saturday 11 am to 11 pm Mushroom Mole Tacos, $14 Vegan Burger, $14 Vegan Shepherd’s Pie, $14 Pikes Peak Market 315 E. Pikes Peak Ave. Thursday 11 am to 6 pm, Friday 11 am to 8 pm, Saturday 11 am to 5 pm PARTICIPATING PIKES PEAK MARKET VENDORS (in bold) Azteca Gourmet Savory tamale options: Butternut squash, chipotle and black beans and Mediterranean green chili Dessert tamale options: Pumpkin pie and Mango berries Tamale meals ($10) are served with rice, black beans and salsa Empanadas Milonga Vegan mushroom empanada | Red Kidney beans (Puerto Rico Style) | Jasmine Rice | Criolla Sauce (Bell peppers, onions, fresh parsley, fresh garlic, cumin and Spanish paprika Empanada meal $10 CoS’bucha Local, raw and organic kombucha - $4 bottles or glasses Growler refills (bring your own or purchase from CoS’bucha) available. Flavors available (may vary) Strawberry-mint Pear-cardamom Cherry-Lime Grape-ginger Grapefruit-basil Peach Legit Gelato Chocolate Sorbetto | Chocolate-Mint Sorbetto Single scoop $4.85 Double scoop $6.75 Triple scoop $8.65 Rasta Pasta 405 N. Tejon St. Thursday, Friday and Saturday 11 am to 9 pm "The Vegan Mystic", Lunch: $8.95 or Dinner $13.95 Jerk tofu, pineapple, veggies and penne pasta in a delicious pineapple curry sauce. Includes vegan garlic bread. Santana's Vegan Grill 3220 Austin Bluffs Pkwy Thursday 10 am to 8 pm World Vegan Day Special Breaded "Turkey" Sandwich + fries and lemonade $8.50 Summit at The Broadmoor 19 Lake Circle Thursday, Friday and Saturday 5 to 9:30 pm Five-Course Vegan Dinner Tasting Menu $65/person ~Heirloom Tomatoes, Crostini, Peach, Pomegranate Vinaigrette~ ~Roasted Carrot Salad, Tofu, Fried Quinoa, Cumin, Carrot Croquant~ ~Confit of La Ratte Potatoes, Truffle Scented Broth~ ~Jasmine Rice Porridge, Crispy Sunchokes, Ginger, Smoked Shoyu, Watercress~ ~Coconut panna cotta, Anise Pineapple, Candied Cashews, Passion Fruit Sorbet~ Sweet Elizabeth's Organics 1625 W. Uintah Thursday, Friday and Saturday 9 am to 4 pm Lettuce Wraps, $9.50 Romaine lettuce boats with sautéed carrots, sweet potatoes, scallions & mushrooms topped with coleslaw, cilantro and a pumpkin seed butter sauce + Vegan Pie, (price TBA) Taste Restaurant at Colorado Springs Fine Arts Center at Colorado College 30 W. Dale St. Lunch Friday and Saturday, 11 am to 2 pm Vegan House Salad, $7 Greens, English Cucumber, Marinated Tomatoes, Pickled Red Onion, Sliced Radish, Herb Vinaigrette Vegan Sandwich, $12 Mediterranean Vegan Panini, Roasted Peppers, Hummus, Artichoke Hearts, Olive Tapenade, Arugula, house cut fries TRiNiTY BREWiNG Co. 1466 Garden of the Gods Rd. Thursday 12 to 9 pm, Friday 12 to 10 pm, Saturday 11 am to 10 pm All day Thursday Vegan Meatloaf, $13 Our vegan version of traditional meatloaf, topped with miso gravy and served with mashed potatoes and carrots. Thursday, Friday and Saturday Vegan Meatball Sandwich, $14 Italian style meatballs made meatless with “Impossible Burger", topped with classic marinara sauce, sautéed onions, peppers, and fresh basil. Served with fresh and house cut pommes de terre. The Warehouse 25 W. Cimarron St. Thursday and Friday 4pm to 11 pm, Saturday 5 to 11 pm 4-Course Tasting Menu $42.50/person (plus tax and gratuity) Available a la carte for price listed Appetizers: Heart of Palm Cake, $10 Remoulade, Pea Shoot, Cucumber and Onion Salad $10 OR Falafel Waffle Cone, $10 Tzatziki, Crispy Falafel, Tomato, Cucumber Soup/Salad: Minestrone, $8 Tomato, Garbanzo, Root Vegetables, Chile Flake, Kale OR Young Spinach Salad, $8 Black Garlic and Smoked Tea Vinaigrette, Toasted Pine Nuts, Cherry Tomatoes, Grilled Zucchini Entrée: Warm Caponata, $17 Eggplant, Celery, Capers, Olives, White Balsamic, Crispy Chard, Creamy Garlic Polenta OR Wild Mushroom Risotto, $18 Shitake Broth, Roasted Garlic, Shallots, Grilled Asparagus, Chive Dessert: Plum Crostata, $9 Sweet Balsamic, “Zabaglione” Willamette Market & Deli 749 E. Willamette Ave. Thursday and Friday 11 am to 8 pm; Saturday 9 am to 3 pm Thursday: The Ultimate French Dip. Organic Baguette, $10 Fried Onions, Sautéed Mushrooms, Horseradish Mayo, Smoked Gouda, Vegan Meat and a side of Aus Jus. Friday: Pasta, $8 | Pasta & Rainer Beer, $10 | Pasta & Wine $12 Artichokes & Asparagus with a Garlic Blanc Alfredo served over Organic Pasta. Saturday: Fried Chick’n & Waffles, $12 Have a delicious week(end)! |