Adam's Mountain Cafe
26 Manitou Ave, Manitou Springs
Thursday, Friday and Saturday 8 am- 3 pm; 5 - 9 pm
Sunday 8 am to 3 pm
Appetizer: Vegan Sesame Tofu Dumplings with dipping Sauce, $10
Entrée: Vegan Mushroom & Garlic Cashew Cream Tacos with Cilantro Lime Slaw, Chipotle Cream, Mexican Rice and Borracho Beans, $16
Entrée: Gochujang lentils on jasmine rice and wilted spinach with pickled cucumber salad, sesame tofu and scallions $16
Entrée: Vegan Pasta with Romesco, Kale, Red Onion, Garlic & Roasted Cherry Tomatoes, $16
Breakfast: Vegan Waffle with Apple Compote, $10
Dessert: Gingerbread cake with Molasses Icing, $8.50
Bison Brothers Food Truck
Thursday: Metric Brewing 4 - 8 pm
Friday: The Machine Shop (Art Walk) 6 - 9 pm
Saturday: 3 Hundred Days Of Shine (Monument) 12 - 7 pm
Green Chili Corn Fritters, $8
Southwestern Quinoa Spring Rolls, $7
The Burrowing Owl
1791 S. 8th St.
Thursday, Friday and Saturday 4 pm - 2 am
Thursday: BBQ Jackfruit Nachos $9
Friday: Chuck Nori Burger with nori, rad sauce, eel-less sauce, sesame seeds + chips, $10
Saturday: Nacho Burger with guacamole, salsa, jalapeno, queso + corn chips, $10
Carnelian Coffee Co
2428 W. Colorado Ave.
Thursday 8 am to 3pm; Friday and Saturday 8 am to 5 pm
Salted caramel latte
Housemade caramel syrup, espresso and coconut milk, topped with Bonbon Bombardier salted caramel sauce and pink salt
Housemade cinnamon pecan cookie
7525 N. Academy Blvd.
Thursday, Friday and Saturday 11 am to 9 pm
Special Drink: Lemongrass and Pandan leaf ice tea, $3.95
Curry Puff “Thai Samosa” (3), $6.95
Wrapper Stuffed with potatoes, carrot , snow pea and a touch of curry powder with cucumber carrot dipping sauce.
Choice of Tofu or Mixed Vegetable Udon stir-fry with fresh ginger, $12.95
Udon (Japanese Noodle) stir-fry with onion, bell peppers, snow pea, mushroom, fresh ginger with a touch of garlic oil and light soy sauce.
Kabocha Squash in Tom Kha Broth with Rice noodle, $13.95
Our signature coconut milk soup with onion, mushroom, tomato
with Kabocha squash and rice noodle topped with green onion and cilantro.
Pa Ram Tofu, $11.95
Broccoli, carrot, spinach and tofu. Topped with our delicious peanut sauce and side of rice. (Substitution with brown rice, $2.50)
English Dockside West
1201 W. Colorado Ave.
Thursday 11 am to 8 pm; Friday and Saturday 11 am to 9 pm
Vegan Chicken or Steak Po-boy, $9.00
with Homemade Fries
Vegan White, $18.00
Wild rice, coconut mil, veggie broth, mushroom sauce, red, green, and yellow bell peppers, squash, zucchini, red, white, and green onions topped with tofu a served with a side of spelt bread.
Golden Bee at The Broadmoor
1 Lake Ave.
Thursday, Friday and Saturday 11:30 am to 1 am
Buddha Bowl $17
Seared tofu, quinoa, lentils, chickpeas and vegetables
115 S. 25th St.
Thursday, Friday and Saturday 10 am to 2 pm; 4:30 to 8 pm
Black Beans & Poblano Chile Tortas, $10.75
Tortas served with avocados, onion, lettuce and vegan mayo. Choose a side fried plantains, escabeche, or fries.
Crispy Potatoes Tacos, $9.50
Tacos will be served with roasted garlic potatoes, cabbage and pico de Gallo. Choose a side of fried plantains, escabeche or fries
Vegan Pupusas Colorado, $11.99
Two vegan Pupusas of your choice, each Pupusas will be topped with meatless Mexican crumbles, sautéd mushrooms, pico de Gallo and vegan jalapeño sauce.
925 S. 8th St.
Thursday 11 am to 9 pm; Friday and Saturday 11 am to 10 pm
Prix Fixe Dinner $25 (up to $10 savings)
1 starter (soup or salad), 1 entree, and 1 dessert
Daily Lunch Special: Mushroom Philly, $14
Daily Dinner Special: Arepa served with pickled cabbage and carnitas, $15
Saturday Brunch Special: Buy one brunch item, get $2 off a daybreak cocktail
Ola Juice Bar
27 E. Kiowa St.
Thursday, Friday and Saturday, 8 am to 5 pm
Zinger Açaí Bowl, $8.50
Tropical fruit, lime, ginger and apple juice, granola, fresh strawberries and chocolate chips
Pumpkin Pie Mylk Shake, $7.50
Phantom Canyon Brewing Co.
2 E. Pikes Peak Ave.
Thursday 11 am to 10 pm; Friday and Saturday 11 am to 11 pm
Mushroom Mole Tacos, $14
Vegan Burger, $14
Vegan Shepherd’s Pie, $14
Pikes Peak Market
315 E. Pikes Peak Ave.
Thursday 11 am to 6 pm, Friday 11 am to 8 pm, Saturday 11 am to 5 pm
PARTICIPATING PIKES PEAK MARKET VENDORS (in bold)
Savory tamale options:
Butternut squash, chipotle and black beans and Mediterranean green chili
Dessert tamale options:
Pumpkin pie and Mango berries
Tamale meals ($10) are served with rice, black beans and salsa
Vegan mushroom empanada | Red Kidney beans (Puerto Rico Style) | Jasmine Rice | Criolla Sauce (Bell peppers, onions, fresh parsley, fresh garlic, cumin and Spanish paprika
Empanada meal $10
Local, raw and organic kombucha - $4 bottles or glasses
Growler refills (bring your own or purchase from CoS’bucha) available.
Flavors available (may vary)
Chocolate Sorbetto | Chocolate-Mint Sorbetto
Single scoop $4.85
Double scoop $6.75
Triple scoop $8.65
405 N. Tejon St.
Thursday, Friday and Saturday 11 am to 9 pm
"The Vegan Mystic", Lunch: $8.95 or Dinner $13.95
Jerk tofu, pineapple, veggies and penne pasta in a delicious pineapple curry sauce. Includes vegan garlic bread.
Santana's Vegan Grill
3220 Austin Bluffs Pkwy
Thursday 10 am to 8 pm
World Vegan Day Special
Breaded "Turkey" Sandwich + fries and lemonade
Summit at The Broadmoor
19 Lake Circle
Thursday, Friday and Saturday 5 to 9:30 pm
Five-Course Vegan Dinner Tasting Menu
~Heirloom Tomatoes, Crostini, Peach, Pomegranate Vinaigrette~
~Roasted Carrot Salad, Tofu, Fried Quinoa, Cumin, Carrot Croquant~
~Confit of La Ratte Potatoes, Truffle Scented Broth~
~Jasmine Rice Porridge, Crispy Sunchokes, Ginger, Smoked Shoyu, Watercress~
~Coconut panna cotta, Anise Pineapple, Candied Cashews, Passion Fruit Sorbet~
Sweet Elizabeth's Organics
1625 W. Uintah
Thursday, Friday and Saturday 9 am to 4 pm
Lettuce Wraps, $9.50
Romaine lettuce boats with sautéed carrots, sweet potatoes, scallions & mushrooms topped with coleslaw, cilantro and a pumpkin seed butter sauce
Vegan Pie, (price TBA)
at Colorado Springs Fine Arts Center at Colorado College
30 W. Dale St.
Lunch Friday and Saturday, 11 am to 2 pm
Vegan House Salad, $7
Greens, English Cucumber, Marinated Tomatoes, Pickled Red Onion, Sliced Radish, Herb Vinaigrette
Vegan Sandwich, $12
Mediterranean Vegan Panini, Roasted Peppers, Hummus, Artichoke Hearts, Olive Tapenade, Arugula, house cut fries
TRiNiTY BREWiNG Co.
1466 Garden of the Gods Rd.
Thursday 12 to 9 pm, Friday 12 to 10 pm, Saturday 11 am to 10 pm
All day Thursday
Vegan Meatloaf, $13
Our vegan version of traditional meatloaf, topped with miso gravy and served with mashed potatoes and carrots.
Thursday, Friday and Saturday
Vegan Meatball Sandwich, $14
Italian style meatballs made meatless with “Impossible Burger", topped with classic marinara sauce, sautéed onions, peppers, and fresh basil. Served with fresh and house cut pommes de terre.
25 W. Cimarron St.
Thursday and Friday 4pm to 11 pm, Saturday 5 to 11 pm
4-Course Tasting Menu
$42.50/person (plus tax and gratuity)
Available a la carte for price listed
Heart of Palm Cake, $10
Remoulade, Pea Shoot, Cucumber and Onion Salad $10
Falafel Waffle Cone, $10
Tzatziki, Crispy Falafel, Tomato, Cucumber
Tomato, Garbanzo, Root Vegetables, Chile Flake, Kale
Young Spinach Salad, $8
Black Garlic and Smoked Tea Vinaigrette, Toasted Pine Nuts, Cherry Tomatoes, Grilled Zucchini
Warm Caponata, $17
Eggplant, Celery, Capers, Olives, White Balsamic, Crispy Chard, Creamy Garlic Polenta
Wild Mushroom Risotto, $18
Shitake Broth, Roasted Garlic, Shallots, Grilled Asparagus, Chive
Plum Crostata, $9
Sweet Balsamic, “Zabaglione”
Willamette Market & Deli
749 E. Willamette Ave.
Thursday and Friday 11 am to 8 pm; Saturday 9 am to 3 pm
Thursday: The Ultimate French Dip. Organic Baguette, $10
Fried Onions, Sautéed Mushrooms, Horseradish Mayo, Smoked Gouda, Vegan Meat and a side of Aus Jus.
Friday: Pasta, $8 | Pasta & Rainer Beer, $10 | Pasta & Wine $12
Artichokes & Asparagus with a Garlic Blanc Alfredo served over Organic Pasta.
Saturday: Fried Chick’n & Waffles, $12
Have a delicious week(end)!